A Pennsylvania College of Technology business faculty member was recognized with a pair of new credentials at a recent Accreditation Council for Business Schools and Programs conference. Chip D. Baumgardner, associate professor of business administration/management, was presented certificates acknowledging his status as an ACBSP certified mentor and as an ACBSP certified consultant.
Fourteen employers attended the Penn College Business Club’s recent Coffee & Conversation event in Penn’s Inn, designed to connect students in business and hospitality majors with a variety of companies in those sectors.
From the Spring 2023 Penn College Magazine: Get a jump-start on the growing season with tips for starting seeds indoors with culinary arts & systems grad Skylar (Burke) Diehl, '12. Skylar and her husband, Evan (a 2011 grad in heavy construction equipment technology: technician emphasis) practice homesteading on their 3-acre farm near Howard. "Homesteading is about living a self-sufficient life, which can look different in every homestead," Skylar Diehl says.
At Elwood, James Beard-nominated restaurateur Adam Diltz, ’00, provides an education in Pennsylvania Dutch cuisine and Philadelphia food history.
Chef Brian W. Doyle, a 1994 graduate of Pennsylvania College of Technology's culinary arts major and today the owner of Café Avalaun in Cleveland, returned to campus last week to lend insight to students.
The "Bean Team" of Todd and Erin Fox, owners of Fox Den Cold Brew Coffee, caters to students in the LEC lobby on Monday morning. Seated is Krystle J. Richardson, a human services & restorative justice student and SGA's executive vice president, who facilitated the event for SGA with welding & fabrication engineering technology student Nikolas J. Harnish, vice president for internal relations.
Bachelor’s degree nursing students are ready to hit the road. The group, enrolled in the course Global Healthcare Explorations, plans to depart campus late Friday evening for a journey to the village of Nueva Santa Rosa, Guatemala. Once there, they will join the Glen Falls (New York) Medical Mission team to set up and run a weeklong medical clinic in the medically underserved region.
Pennsylvania College of Technology’s Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, was recently installed as vice president for education for the Pennsylvania Restaurant & Lodging Association Educational Foundation.
The teenage stars of Thursday night's "MasterChef Junior Live!" appearance at the Community Arts Center spent the morning at Penn College – touring campus, interacting with students and enjoying a buffet lunch in Le Jeune Chef Restaurant.
A Pennsylvania College of Technology alumna will serve Axemann Brewery's Hazy Daisy IPA at this Friday's "Tunes on Tap" in the Community Arts Center's Capitol Lounge from 5:30 to 7:30 p.m. Doors open at 5.
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